Gluten-Free Chocolate Chip Muffins (Dairy-Free Option) by Caked By Katie
Light and fluffy gluten-free chocolate chip muffins with buttery vanilla flavor and sky-high tops. Perfectly bursting with chocolate chips, vegan/dairy-free options available.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Kitchen towel
- Airtight container
Ingredients
- .25 cup Butter, Salted
- .25 cup Canola Oil
- .5 cup Milk
- 2 Eggs
- 1 Tbsp Vanilla Extract
- 1 3/4 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1 cup Granulated White Sugar
- 2 tsp Baking Powder
- .75 tsp Sea Salt
- .5 tsp Baking Soda
- 1 cup Dark Chocolate Chips
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