Cream of Tomato and Roasted Red Pepper Soup | Baxter
Cream of Tomato and Roasted Red Pepper Soup - - Prep - 15 min - - Total - 60 min - - Serving - 4 Ingredients - 10 ripe, medium-sized tomatoes on the vine - 1
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.baxtermilk.ca.
Cooking tools:
- Oven
- Baking sheet
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 10 ripe, medium-sized tomatoes on the vine
- 1 small onion, quartered
- 4 cloves garlic
- 2 red peppers, quartered and seeded
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Salt
- pepper
- Olive oil, in sufficient quantity
- 250 mL (1 cup) chicken stock
- 45 mL (3 tbsp) tomato paste
- 125 mL (½ cup) Baxter 35% whipping cream
- Handful fresh basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cream of Tomato and Roasted Red Pepper Soup
neilsondairy.com
Roasted Red Pepper and Tomato Soup
recipecloudapp.com
Creamy Tomato Soup My Roasted Red Pepper Upgrade good soup
hellorecipes.net
Soup: Roasted Red Pepper And Tomato
recipecloudapp.com
Roasted Red Pepper and Tomato Soup
biohmhealth.com
Food Lover's Market | Roasted Tomato and Red Pepper Soup
foodloversmarket.co.za
Roasted Red Pepper and Tomato Soup | Just A Pinch Recipes
justapinch.com
Creamy Tomato and Roasted Pepper Soup Recipe – Sunset Magazine
sunset.com