Food Lover's Market | Roasted Tomato and Red Pepper Soup
Our Roasted Tomato and Red Pepper Soup is both warm and comforting, or light and refreshing when chilled. Ideal for a quick and healthy meal.
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Cooking tools:
- Oven
- Baking sheet
- Blender
- Immersion blender
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Serving bowl
- Saucepan
Ingredients
- 1,5 kg ripe tomatoes, skins removed and halved
- 3-4 garlic cloves
- 2 onions, quartered
- 2 red bell peppers, pips removed and quartered
- 2 sprigs of rosemary
- 15ml (1 Tbsp) smoked paprika
- Olive oil
- 250ml (1 cup) tomato puree
- 500ml (2 cups) vegetable stock
- 30g fresh basil
- Salt
- black pepper
- 1 baguette, sliced
- 250ml (1 cup) mature cheddar cheese, grated
- Paprika
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