GALETTE DES ROIS | Corman International
A recipe for Baker-Pastry Chef, Baker-Pastry Chef | Recipe calculated for 4 pieces | 4 completion stages
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corman.pro.
Ingredients
- 940 g T55 flour
- 310 g T45 flour
- 25 g salt
- 125 g butter
- 25 g vinegar
- 500 g water
- 1000 g Dairy butter 82% fat – Sheet
- 400 g butter
- 325 g sugar
- 400 g eggs
- 360 g almond powder
- 30 g T55 flour
- 420 g custard cream (basis)
- 75 g Rhum
- 350 g milk
- 50 g sugar
- 70 g egg yolks
- 15 g cream powder
- 15 g T55 flour
- 1/2 vanilla bean
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