Confit Fennel with Saffron and Harissa Recipe
This simple vegetarian fennel side dish is packed with flavour thanks to fragrant saffron and fiery harissa. With the bulb gently simmered until yielding and soft, it's the perfect small plate to...
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 2 fennel, halved
- 60g of unsalted butter
- 50g of caster sugar
- 4g of table salt
- 370ml of water
- 1 pinch of saffron
- 4 tbsp of natural yoghurt
- 4 tbsp of harissa
- fronds of fresh dill, to garnish
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