Grilled harissa sardines with fennel & potato salad - Good Food Middle East
Pair sardines with harissa to make this fabulous summer salad with fennel, olives and new potatoes. The freshness of the fennel really balances the richness of
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Ingredients
- 900g new potatoes
- 2 fennel bulbs
- 1⁄2 lemon, juiced
- 24 small good-quality black olives
- 5 tbsp extra virgin olive oil
- 12 sardines, cleaned and gutted
- 4 tbsp olive oil
- shop-bought harissa, or homemade (see our recipe )
- 2 lemons, 1 juiced, 1 cut into wedges to serve
- 3 tbsp chopped parsley
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