Herb Salad w/Feta Cheese

Name: Herb Salad w/Feta Cheese
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons freshly squeezed lemon juice; Coarse salt and freshly ground pepper; 1 medium bunch fresh flat-leaf parsley, leaves only (4 cups packed); 1 medium bunch fresh mint (preferably spearmint), leaves only (2-1/2 cups packed); 5 ounces Feta cheese, crumbled (1 cup); 24 pitted Kalamata olives

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Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons freshly squeezed lemon juice
Coarse salt and freshly ground pepper
1 medium bunch fresh flat-leaf parsley, leaves only (4 cups packed)
1 medium bunch fresh mint (preferably spearmint), leaves only (2-1/2 cups packed)
5 ounces Feta cheese, crumbled (1 cup)
24 pitted Kalamata olives