Mini Peanut Butter and Jam Croissant Recipe | Tesco Real Food
With peanut butter and sweet raspberry jam, these delicious croissant pastry twists are perfect for breakfast. See more Brunch at Tesco Real Food.
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Cooking tools:
- Piping bag
- Muffin tin
- Fine-mesh sieve
- Offset spatula
- Baking sheet
- Parchment paper
- Chef's knife
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Spoon
- Pastry brush
- Measuring spoon
- Serving platter
- Plastic wrap
- Kitchen timer
Ingredients
- butter, for greasing
- plain flour, for dusting
- ½ x 350g pack croissant dough
- 100g peanut butter, stirred well to loosen
- 1 egg
- 1 tbsp milk
- 100g caster sugar
- 60g seedless raspberry jam
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