Yucatan Pickled Red Onions Recipe
These pickled onions are always served with Cochinita Pibil tacos, which originated in Yucatan, Mexico.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 red onions, in fine slices
- 2 garlic cloves
- 5 big peppercorns
- 5 small peppercorns
- 2 laurel leaves (bay leaves)
- 1 sprig thyme
- 1 sprig marjoram
- 1/2 cup vinegar
- 2 tablespoons cooking oil
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