Mexican Pickled Red Onions Recipe
Wondering How to Make Escabeche? Check out LatinoFoodie's Mexican Pickled Red Onions Recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latinofoodie.com.
Ingredients
- 1 pound red onions
- 5 cups water
- 2 large garlic cloves, peeled and smashed
- 1 tablespoon kosher salt
- 1 dried bay leaf
- ½ cup white vinegar
- ¼ teaspoon ground cumin
- ½ teaspoon dried Mexican oregano
- ½ teaspoon ground black pepper
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