Cheesy Ham & Potato Soup - Side Dish Recipes - LGCM

Name: Cheesy Ham & Potato Soup - Side Dish Recipes - LGCM
Ingredients: 3.5 cup Chicken Broth; 1.5 lb Baking Potatoes (peeled and diced); 1 lb LGCM Ham (diced); 2 stalk Celery (diced); 1 Yellow Onion (small); 1 tsp Black Pepper (diced); 5 Tbsp Butter; 5 Tbsp All Purpose Flour; 2 cup Milk (we recommend whole milk); 2 cup Hill Valley Dairy Gouda (shredded); 8 slice LGCM Bacon (cooked and chopped); Green Onion; Add the milk mixture to the stockpot, then stir in the shredded gouda cheese, and cook the soup until it is heated through. Serve topped with green onion and bacon. Enjoy!

lakegenevacountrymeats.com

When you need to warm up, this Cheesy Ham & Potato Soup recipe will definitely do the trick. Adding Hill Valley Dairy's creamy gouda cheese to this soups

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Ingredients

3.5 cup Chicken Broth
1.5 lb Baking Potatoes (peeled and diced)
1 lb LGCM Ham (diced)
2 stalk Celery (diced)
1 Yellow Onion (small)
1 tsp Black Pepper (diced)
5 Tbsp Butter
5 Tbsp All Purpose Flour
2 cup Milk (we recommend whole milk)
2 cup Hill Valley Dairy Gouda (shredded)
8 slice LGCM Bacon (cooked and chopped)
Green Onion
Add the milk mixture to the stockpot, then stir in the shredded gouda cheese, and cook the soup until it is heated through. Serve topped with green onion and bacon. Enjoy!