Hominy Salad with Pumpkin Vinaigrette - Vegetarian | La Preferida

Ingredients

• 1 lb brussels sprouts, trimmed and cut into ¼
• 2 cups butternut squash, diced into ½” cubes
• 1 red onion, sliced thin
• 1 pkt. La Preferida Organic Fish Taco Seasoning
• 2 Tbls La Preferida Olive Oil
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• 2 cups La Preferida Cactus (nopalitos), drained and rinsed
• 1 cup La Preferida Hominy, drained and rinsed
• ¼ head red cabbage, sliced thin (about 2 cups)
• 1 cup dried cherries or cranberries
• ½ tsp sea salt
• ¼ tsp ground black pepper
• For the vinaigrette:
• ½ cup fat-free greek yogurt (or non-dairy yogurt)
• ¼ cup + 1 Tbls pumpkin puree
• ¼ cup La Preferida Olive Oil
• ¼ cup apple cider vinegar
• 2 Tbls La Preferida Organic Agave
• 3 tsp La Preferida Organic Al Pastor Taco Seasoning
• Chef La Pref tips: