Malted Milk Chocolate Hazelnut Tart Recipe | King Arthur Baking
A hazelnut-crusted, malted-milk chocolate-filled tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 3/4 cup (85g) King Arthur Pastry Flour or King Arthur Pastry Flour Blend
- 3/4 cup (67g) toasted hazelnut flour, or finely ground toasted hazelnuts
- 1/8 teaspoon table salt
- 3 tablespoons (39g) granulated sugar
- 5 tablespoons (71g) unsalted butter, cold
- 1 tablespoon water
- 1 1/4 cups (213g) milk chocolate, Valrhona, or other good quality milk chocolate for melting
- 2 tablespoons (28g) unsalted butter
- 3/4 cup plus 2 tablespoons (198g) heavy cream
- 2/3 cup (96g) malted milk powder
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