Deviled Crab | Adelphia Seafood, Pennsylvania
In a large skillet, sauté onion in butter until tender.
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Cooking tools:
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- Ramekin
- Mixing bowl
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- Measuring spoon
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Ingredients
- ½ cup onion (finely chopped)
- 3 tbsp butter
- 3 tbsp all purpose flour
- ½ tsp salt
- 1 ½ cup half & half cream
- 2 egg yolks (lightly beaten)
- 1 ½ pounds Crabmeat
- 1 tbsp Dijon mustard
- 2 tsp Worcestershire sauce
- 1 tsp chives (minced)
- 1 cup breadcrumbs (soft)
- 1 tbsp butter (melted)
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