Crab Stuffed Fish | Adelphia Seafood, Pennsylvania

Crab Stuffed Fish | Adelphia Seafood, Pennsylvania

www.adelphiaseafood.com

In a bowl, combine breadcrumbs, crab, onion, egg, salt, and cayenne.

View full recipe on www.adelphiaseafood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.adelphiaseafood.com.

Share this recipe:

Cooking tools:

  • Baking dish
  • Oven
  • Mixing bowl
  • Toothpick
  • Saucepan
  • Stove
  • Spoon
  • Fork
  • Measuring spoon

Ingredients

  • 1 pound fresh white fish:
  • > Cod
  • > Haddock
  • > Boston Blue
  • > Fluke
  • > Tilapia
  • > Flounder
  • 1 cup breadcrumbs (soft)
  • 1 cup crabmeat
  • 1 small onion (finely chopped)
  • 1 egg (lightly beaten)
  • ½ tsp salt
  • dash of cayenne pepper
  • 3 tsp butter (melted, divided)
  • 1 tbsp flour
  • ½ cup chicken broth
  • parmesan cheese (grated)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This