Eggs Benny Fiesta My Chorizo Hollandaise Brunch Recipe

Ingredients

• 1/2 pound (225g) fresh chorizo, casings removed
• 4 large egg yolks
• 1 tablespoon (15ml) lemon juice, freshly squeezed
• 1/2 teaspoon (2.5ml) smoked paprika
• 1/4 teaspoon (1.25ml) cayenne pepper (optional)
• 1/2 cup (115g) unsalted butter, melted and kept warm
• Salt and freshly ground black pepper to taste
• 4 English muffins, split and toasted
• 8 slices Canadian bacon (or good quality ham), warmed
• 8 large eggs
• 2 tablespoons (30ml) white vinegar
• Fresh cilantro leaves, for garnish (optional)