Fresh GF Pasta with a Classic Pesto Sauce - Bloomcooking

Ingredients

• 300 g Gluten-free Pasta Flour Blend
• 1 Pinch Salt
• 3 Large Eggs
• 2 Tbsp Olive Oil
• 2–4 Tbsp Water, as Needed
• 1 Large Bunch Fresh Basil (about 40 g)
• 40 g Pine Nuts
• 1 clove Garlic
• 40 g Parmigiano Reggiano, Grated
• 1–2 Tbsp Lemon Juice (to taste)
• ½ tsp Salt
• 80 mL Olive Oil (or more for a looser texture)