Fresh Gluten-Free Pasta with Homemade Flour Blend
Pasta has been around for hundreds of years, first made in Italy with just wheat and water. It quickly became a favorite comfort food, loved for its soft tex...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Fork
- Rolling pin
- Pasta machine
- Chef's knife
- Cutting board
- Kitchen towel
- Pot
- Colander
- Stove
- Measuring spoon
- Serving bowl
- Sifter
Ingredients
- 300 g Gluten-free Pasta Flour Blend
- 1 Pinch Salt
- 3 Large Eggs
- 2 Tbsp Olive Oil
- 2–4 Tbsp Water, as Needed
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