Chicken tikka fried rice recipe
Perk up your midweek meals with our speedy chicken tikka fried rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Skillet
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
- Serving bowl
Ingredients
- 1 medium onion, sliced thinly
- 1 tbsp vegetable oil
- ½-1 tbsp medium curry powder (according to taste)
- 2 medium carrots, grated coarsely
- 150g frozen peas
- 250g pre-cooked wholegrain rice
- 1 x 160g pack ready-to- eat chicken tikka breast slices, chopped
- ½ cucumber
- 100g low fat natural yogurt
- ½ tbsp chopped mint (or ½ tsp dried)
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