Pani Puri | Golgappa - Step By Step Recipe In Pictures
Complete instructions to make tasty Homemade How To Make Pani Puri | Golgappa | Phuchhka along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Keywords
- pani puri
- golgappa
- phuchhka
- masala. tamarind chtney
- street food
- chat
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Cooking tools:
- Blender
- Rolling pin
- Potato masher
- Cookie cutter
- Pot
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Kitchen towel
- Paper towel
- Plate
Ingredients
- Cooked chickpeas, boiled and mashed potato (1 big): 1 bowl each respectively
- Chat masala powder, amchur powder, roasted cumin seeds powder
- Coriander leaves and mint leaves: Few
- Green chillies: 2 and ginger: little
- Finely chopped onions, nylon sev (available outside) and lemon (optional)
- Puri's : 25-30 (can buy ready-made or make them at home)
- Tamarind Chutney (optional)
- Red chilly powder: 1 tbsp
- Salt: As required
- Water: 3 - 4 bowls
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