Pani Puri/ Golgappas recipe by Ruhana Ebrahim
Pani Puri/ Golgappas recipe by Ruhana Ebrahim posted on 29 Jun 2020 . Recipe has a rating of 4.5 by 2 members and the recipe belongs in the Appetizer, Sides, Starters recipes category
Keywords
- ebrahim
- golgappas
- halaal
- pani
- puri
- recipe
- ruhana
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 32 Puris or Golgappa (store bought)
- ¼ cup Date Tamarind Chutney
- Chopped coriander
- 15 Mint Leaves
- 1 cup Coriander Leaves
- 2-4 Green Chillies (to taste)
- ½ inch piece of Ginger
- ½ Lemon (juiced)
- 2 tablespoons Sugar
- 1 teaspoon Chaat Masala Powder
- ¼ teaspoon Salt
- 3 cups Water
- 5 Potatoes (cubed small)
- 1 tin Chana (chickpeas in brine)
- 1 medium red onion (finely chopped)
- ½ teaspoon Chilli Powder
- 1 teaspoon dhana jeeroo Powder
- ½ teaspoon Salt (to
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