Crepes and Crepe Cake – Garcia Nevett Chocolatier de Miami

Ingredients

• 1 ¾ cups Flour
• 2 ¼ cups Milk
• 2 eggs
• 1 tbsp sugar
• 6 tbsp melted butter
• 1 cup (16 Tbsp) unsalted butter, softened at room temperature
• 12 oz sweetened condensed milk (from a 14 oz can – filled by weight)
• 8 oz cream cheese, softened at room temperature
• 2 tsp vanilla extract