Tuscan Roasted Vegetable Polenta Tart

Ingredients

• 8 Ounces Crimini Mushrooms, cleaned, trimmed and halved
• 1 Large (Or 2 Small) Zucchini, sliced 1/4-inch thick on an extreme bias
• 1 Small Red Onion, thinly sliced into rings
• 1 Cup Grape Tomatoes, halved
• 2 Cloves Garlic, thinly sliced
• 2 Tablespoons Olive Oil
• 1/2 Teaspoon Kosher Sea Salt Flakes
• 1/4 Teaspoon Ground Black Peppercorns Dustless
• 4 Cups Water Or Stock
• 1 Cup Tuscan Vegetable Polenta
• 1 Cup Ricotta Cheese
• 1/4 Cup Chopped Fresh Basil, Plus Basil Tops For Garnish
• 1/2 Cup Grated Parmesan Cheese