Roasted Garlic Cowboy Butter for Steaks and More

Ingredients

• 2 heads garlic (approximately 10-12 cloves each)
• 1 teaspoon extra virgin olive oil
• 113 g (½ cup / 1 stick) unsalted butter, softened
• 1 tablespoon coarse Dijon mustard
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• 2 teaspoons fresh thyme
• 1 teaspoon lemon juice
• ½ teaspoon paprika
• ¼ teaspoon kosher salt
• ⅛ teaspoon black pepper
• ⅛ teaspoon cayenne pepper
• ⅛ teaspoon crushed red pepper flakes