Provencal Tian – La Classe de Cuisine

Provencal Tian – La Classe de Cuisine

www.laclassedecuisine.com

Enjoy a flavorful Provencal Tian with eggplants, zucchinis, and tomatoes baked until juicy, perfect for summer. Serve with grilled beef or cold beef carpaccio.

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Ingredients

  • 2 eggplants and 2 large zucchinis
  • 4 to 6 tomatoes, depending on size
  • 2 garlic cloves, crushed
  • Salt and pepper
  • thyme
  • Olive oil

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