Baja Fish Taco Bowls With Green Goddess Slaw and Tomato Salsa | Sunbasket

Name: Baja Fish Taco Bowls With Green Goddess Slaw and Tomato Salsa | Sunbasket
Ingredients: 1 wedge organic green or other cabbage (about 10 ounces); 2 ounces organic shredded carrots; Sunbasket tahini goddess dressing (tahini - scallions - lemon juice - apple cider vinegar - parsley - garlic - kosher salt - dill); 1 organic Roma or other tomato; 3 organic scallions; 1 or 2 organic radishes (about 2 ounces total); Sunbasket honey-lime vinaigrette base (lime juice - onion - honey - Aleppo chile flakes); Seafood options:; 2 sustainably raised tilapia fillets (about 5½ ounces each); 2 wild Alaskan halibut fillets (about 5 ounces each); 8 ounces wild Gulf shrimp; 10 ounces wild sea scallops; Sunbasket fajita spice blend (cumin - dried Mexican oregano - ancho chile powder - granulated garlic)

sunbasket.com

We’re digging this tortilla-less twist on Baja fish tacos—complete with fresh seafood, bright salsa, cool green goddess dressing, and our tasty blackening spice blend.

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Ingredients

1 wedge organic green or other cabbage (about 10 ounces)
2 ounces organic shredded carrots
Sunbasket tahini goddess dressing (tahini - scallions - lemon juice - apple cider vinegar - parsley - garlic - kosher salt - dill)
1 organic Roma or other tomato
3 organic scallions
1 or 2 organic radishes (about 2 ounces total)
Sunbasket honey-lime vinaigrette base (lime juice - onion - honey - Aleppo chile flakes)
Seafood options:
2 sustainably raised tilapia fillets (about 5½ ounces each)
2 wild Alaskan halibut fillets (about 5 ounces each)
8 ounces wild Gulf shrimp
10 ounces wild sea scallops
Sunbasket fajita spice blend (cumin - dried Mexican oregano - ancho chile powder - granulated garlic)