Indian Frittata with Spinach - The Scramble

Indian Frittata with Spinach - The Scramble

www.thescramble.com

I am a sucker for Indian food, so when I saw a recipe in The New York Times by Mayukh Sen for a Bombay Frittata, …

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

  • 12 eggs
  • 1 cup chopped frozen spinach (thawed)
  • 1/2 cup low fat plain yogurt (or use any variety)
  • 1/4 red onion (finely diced, about ½ cup)
  • 2 scallions (white and light green parts only, thinly sliced)
  • 1 clove garlic (minced)
  • 1/2 tsp. garam masala ((an Indian spice blend))
  • 1/2 tsp. kosher salt, sea salt, or other coarse salt
  • 1/2 tsp. ground turmeric
  • 1/4 tsp. black pepper
  • 2 Tbsp. ghee, canola oil, or vegetable oil
  • 1/4 cup paneer or feta cheese

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