Easy Spinach Feta Frittata (Ready in 25 Minutes)

Name: Easy Spinach Feta Frittata (Ready in 25 Minutes)
Total time: 25 min
Ingredients: 8 large eggs; 1/4 cup (60 ml) whole milk; 1/2 teaspoon dried dill; 1/2 teaspoon black pepper; 1/4 teaspoon kosher salt, plus more if needed; 2 tablespoons extra virgin olive oil; 1 small yellow onion, finely chopped; 2 cloves garlic, minced; 5 oz (140 g) fresh baby spinach, or 6 oz (170 g) frozen chopped spinach, thawed and squeezed dry; 4 oz (115 g) feta cheese, crumbled; 2 tablespoons chopped fresh parsley; Extra crumbled feta, optional; Lemon wedges, optional

myhomemaderecipe.com

Make an Easy Spinach Feta Frittata with tender eggs, salty feta, and plenty of spinach. A quick gluten-free brunch, lunch, or light dinner from one…

View full recipe on myhomemaderecipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Cooking tools:

Skillet
Oven
Stove
Mixing bowl
Whisk
Spatula
Cutting board
Chef's knife
Measuring spoon
Measuring cup
Kitchen towel
Colander
Baking sheet

Ingredients

8 large eggs
1/4 cup (60 ml) whole milk
1/2 teaspoon dried dill
1/2 teaspoon black pepper
1/4 teaspoon kosher salt, plus more if needed
2 tablespoons extra virgin olive oil
1 small yellow onion, finely chopped
2 cloves garlic, minced
5 oz (140 g) fresh baby spinach, or 6 oz (170 g) frozen chopped spinach, thawed and squeezed dry
4 oz (115 g) feta cheese, crumbled
2 tablespoons chopped fresh parsley
Extra crumbled feta, optional
Lemon wedges, optional