SWEET AND SOUR MEAT BALLS
| Meat Balls: 6 to 8 lb. ground chuck 1 c. dried onion flakes 2 (6 oz.) chopped mushrooms 1/4 c. parsley flakes 1 tsp. sugar Sauce: 1/4 c. sugar 1/4 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Colander
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- Wooden spoon
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- Measuring spoon
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- Paper towel
Ingredients
- 6 to 8 lb. ground chuck
- 1 c. dried onion flakes
- 2 (6 oz.) chopped mushrooms
- 1/4 c. parsley flakes
- 1 tsp. sugar
- 1/4 c. sugar
- 1/4 c. vinegar
- 1/4 c. Worcestershire sauce
- 1 Tbsp. water
- 1 Tbsp. cornstarch
- 1/4 c. soy sauce
- 1 tsp. lemon juice
- 1 c. catsup
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