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Ingredients

• 1/2 cup mild Indian curry paste (such as Patak's)
• 1/3 cup white wine vinegar
• 3 tablespoons minced peeled fresh ginger
• 2 teaspoons ground cumin
• 1 1/2 teaspoons ground cardamom
• 1 1/2 to 3 1/2-pound cut-up chicken
• 1 tablespoon olive oil
• 3 cups chopped onions (about 2 medium)
• 1 14 1/2-ounce can diced tomatoes in juice
• 1/3 cup chopped fresh cilantro