Sour Cream and Onion Biscuits recipe | Epicurious.com | Recipe Cart
Export 5 ingredients for grocery delivery Step 1 Preparation Place a rack in middle of oven; preheat to 425°F.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Fork
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Kitchen scale
- Microwave
Ingredients
- 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt
- 1 tsp. freshly ground black pepper
- 1¾ tsp. baking powder
- ½ tsp. baking soda
- 1¼ tsp. sugar
- 2½ cups (313 g) all-purpose flour, plus more for surface
- 10 Tbsp. chilled unsalted butter, cut into (½") pieces, plus 2 Tbsp. melted
- 8 scallions, thinly sliced crosswise (not on a diagonal)
- 1¼ cups sour cream, plus more for serving
- Flaky sea salt
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