Christmas Vánočka (Houska) Recipe - CookingHub

Name: Christmas Vánočka (Houska) Recipe - CookingHub
Total time: 240 min
Ingredients: ½ cup ofmilk - preheat in microwave to lukewarm (about 90 to 100°F); ½ cup ofbread flour (or all-purpose); 1 TBSP ofconfectioners’ sugar; 1 TBSP ofactive dry yeasts; ½ cup ofraisins (dried grapes); 2 TSP ofrum extract; 2eggs - room temperature (remove from the fridge about an hour before you start) (remove from the fridge about an hour before preparing the dough); 1 cup ofgranulated sugar; 1 stick ofunsalted butter (¼ LB); 1 TSP ofvanilla extract; Zest from 1 lemon; 4 cups ofbread flour (or all-purpose); Extra flour for flouring surface; 1egg; ¼ cup ofmilk; ½ cup ofalmonds - sliced (adjust if needed); confectioners’ sugar

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Learn how to bake a Christmas Vánočka (Houska) Recipe - Czech Christmas Bread. This sweet, braided bread is a delicious holiday treat.

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Ingredients

½ cup ofmilk - preheat in microwave to lukewarm (about 90 to 100°F)
½ cup ofbread flour (or all-purpose)
1 TBSP ofconfectioners’ sugar
1 TBSP ofactive dry yeasts
½ cup ofraisins (dried grapes)
2 TSP ofrum extract
2eggs - room temperature (remove from the fridge about an hour before you start) (remove from the fridge about an hour before preparing the dough)
1 cup ofgranulated sugar
1 stick ofunsalted butter (¼ LB)
1 TSP ofvanilla extract
Zest from 1 lemon
4 cups ofbread flour (or all-purpose)
Extra flour for flouring surface
1egg
¼ cup ofmilk
½ cup ofalmonds - sliced (adjust if needed)
confectioners’ sugar