Vanocka (Christmas Bread) - Country Roads Magazine
a recipe from Dorothy Zabcik
Ingredients
- 1 cake yeast or dry yeast
- ¼ c warm water
- 2 c scalded milk
- 1/3 c butter
- ½ c sugar
- salt to taste
- 1 egg, beaten well
- 7 c sifted flour
- ¼ c chopped almonds
- ½ c mixed candied fruit
- ½ c white raisins
- 1 egg, blended with 1 T water
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