Vanocka (Christmas Bread) - Country Roads Magazine

Vanocka (Christmas Bread) - Country Roads Magazine

countryroadsmagazine.com

a recipe from Dorothy Zabcik

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Ingredients

  • 1 cake yeast or dry yeast
  • ¼ c warm water
  • 2 c scalded milk
  • 1/3 c butter
  • ½ c sugar
  • salt to taste
  • 1 egg, beaten well
  • 7 c sifted flour
  • ¼ c chopped almonds
  • ½ c mixed candied fruit
  • ½ c white raisins
  • 1 egg, blended with 1 T water

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