Tuna & Anchovy Pasta | Tuna Recipes

Ingredients

• 400 g Penne Pasta (dried)
• 1 tbsp Olive Oil
• 1 Onion (finely chopped)
• 6 Anchovy Fillets (finely chopped)
• 2 Tomatoes (skinned and roughly chopped)
• 1 tbsp Capers
• 2 Cans Canned Tuna (Drained)
• Cook the pasta in a large pot of boiling water.
• Whilst the pasta is cooking, heat the oil in a pan and cook the onion over a medium heat until soft and translucent.
• Mash in the anchovy fillets and once broken up stir in the tomatoes and cook for a further minute. Next add the capers and drained tuna.
• Drain the cooked pasta, pour over the tuna and anchovy sauce, ensuring all the pasta is coated. Garnish with some chopped parsley.
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