Macaroni Peas with Spinach and Lentils

Name: Macaroni Peas with Spinach and Lentils
Ingredients: 1 1/2 cups frozen baby peas; 1 Tbsp olive oil; 1 garlic clove, crushed; 1 cup macaroni pasta (you could use spirals, risoni, bow tie pasta, pasta shapes); 3-4 baby spinach leaves (or basil or mint leaves); 1/3 cup parmesan cheese, loosely packed + extra to serve; 1/2 cup tinned brown lentils; pepper to taste

onehandedcooks.com.au

A healthy twist on macaroni cheese with peas, spinach, and lentils for a nutritious dinner. Perfect for kids and adults alike!

View full recipe on onehandedcooks.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.

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Ingredients

1 1/2 cups frozen baby peas
1 Tbsp olive oil
1 garlic clove, crushed
1 cup macaroni pasta (you could use spirals, risoni, bow tie pasta, pasta shapes)
3-4 baby spinach leaves (or basil or mint leaves)
1/3 cup parmesan cheese, loosely packed + extra to serve
1/2 cup tinned brown lentils
pepper to taste