Melitzanosalata - Greek Eggplant Dip Recipe | Delicious Dish Cooking

Ingredients

• 2 large eggplants
• 1 red pepper
• 1 long red chili pepper
• 2 cloves garlic, minced
• ¼ red onion, grated or finely
• chopped
• Handful of fresh parsley leaves,
• chopped, more for garnish
• Juice of 1 lemon or 2 tbsp white
• vinegar
• ¼ cup extra virgin olive oil, more for
• drizzling
• Kosher salt
• Freshly ground black pepper
• ½ tsp ground cumin
• A few pitted Kalamata olives,
• roughly chopped
• 2-3 tbsp crumbled feta cheese