Zucchini-Tomato Fans - Kosher.com
This recipe is a lot easier to make than it looks. With just a few ingredients, you can create a masterpiece that will delight guests and make your
Ingredients
- 4 small, firm zucchini, about 1 and 1/2 inches (4 cm) in diameter and 6 inches (15 cm) long (1 and 1/4 pounds /570 grams)
- 4 long, narrow plum tomatoes (about 12 oz / 340 grams)
- 4 large cloves garlic, peeled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon each dried basil, oregano, and thyme
- dash of rosemary (optional)
- 2 tablespoons Bartenura Virgin Olive Oil
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