Tomato, Corn, and Ricotta Pasta Salad – Untiedt's Vegetable Farm

Ingredients

• 1 16oz box of your favorite pasta (rigatoni, elbow, shells, they all work)
• 2 cups grape tomatoes, cut in half
• 3 ears of corn, kernels removed from cob
• ½ red onion, finely chopped
• 1 cup part-skim ricotta cheese
• ½ cup shredded Parmesan cheese
• 3 tbsp fresh chopped basil
• 4 tbsp olive oil, separated
• 3 garlic cloves, minced
• 2 tsp salt
• 1 tsp pepper
• 4 cups baby spinach or arugula