Recipe: <!-- -->Stovetop Chicken Parmesan<!-- -->
This quick, delicious meal is perfect served over spaghetti or angel hair pasta with a side salad. Substitute eggplant for the chicken for a vegetarian option.
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Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 2 cups cherry tomatoes, halved
- 1/2 cup basil, chopped
- 2 medium shallots, sliced
- 1/2 teaspoon fine sea salt, divided
- 1/2 cup dry whole wheat bread crumbs
- 1/4 cup grated Parmesan cheese, divided
- 4 skinless, boneless chicken breast cutlets
- 1/2 teaspoon ground black pepper, divided
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