Recipes
Discover the flavors of Morocco with our Moroccan-Spiced Grilled Steak recipe. Perfect for a delicious, easy weeknight dinner!
Ingredients
- 1 beef Top Sirloin Steak Boneless, cut 1 inch (about 1 pound)
- 1 medium eggplant, cut into 1/2-inch thick slices
- 1 medium white onion, cut into 1/2-inch thick slices
- 2 tablespoons olive oil
- Salt and pepper
- 4 flatbreads (such as naan, pita bread, etc), warmed
- 2 tablespoons toasted sesame seeds
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cardamom
- Plain Greek yogurt, raisins, chopped toasted almonds or pistachios, chopped fresh parsley (optional)
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