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americanfoodsgroup.com

Discover the flavors of Morocco with our Moroccan-Spiced Grilled Steak recipe. Perfect for a delicious, easy weeknight dinner!

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Ingredients

  • 1 beef Top Sirloin Steak Boneless, cut 1 inch (about 1 pound)
  • 1 medium eggplant, cut into 1/2-inch thick slices
  • 1 medium white onion, cut into 1/2-inch thick slices
  • 2 tablespoons olive oil
  • Salt and pepper
  • 4 flatbreads (such as naan, pita bread, etc), warmed
  • 2 tablespoons toasted sesame seeds
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground cardamom
  • Plain Greek yogurt, raisins, chopped toasted almonds or pistachios, chopped fresh parsley (optional)

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