Asian Inspired Deviled Egg Flight Recipe Recipe | Eggland's Best

Ingredients

• 15 large Eggland’s Best eggs
• 120g Kewpie mayonnaise
• 60g crème fraîche
• 2 tsp white soy sauce
• 2 tsp rice vinegar
• 1 tsp Dijon mustard
• 1/4 tsp white pepper
• Salt to taste
• 2 Roma tomatoes, finely brunoised
• 2 tbsp garlic chives, finely sliced
• 1 tbsp garlic oil
• Pinch of flaky salt
• Small splash black vinegar (optional)
• 2 tbsp rayu furikake
• 1 tbsp finely sliced chives
• Yuzu kosho
• 2 tbsp Vietnamese lemongrass chili sate
• 30g crispy shallots
• Cilantro leaves or micro cilantro (optional)