Mackerel Run Dung - LASCO
Experience the taste of freshness with Mackerel Run Dung, a quick and easy 20-minute recipe using LASCO Jack Mackerel in brine. Perfect for a quick meal!
Ingredients
- 1 sachet LASCO Coconut Cream Powder
- ¾ cup water
- 1 medium onion (chopped)
- 3 stalks escallion (chopped)
- 3 cloves garlic (chopped)
- 1 scotch bonnet pepper or 1 tsp LASCO Crushed Pepper Sauce
- 2 medium tomatoes (chopped)
- 2 sprigs thyme
- 1 can LASCO Jack Mackerel In Brine 425g, drained
- 1 tsp pimento berries
- Salt to taste
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