Pistachio Clam "Casino" | American Pistachio Growers

Ingredients

• 24 Hard-shell clams (littlenecks or cherrystones), scrubbed
• ¼ cup Salted butter
• ¼ cup Finely chopped red bell pepper
• ½ cup Finely chopped shallot
• ½ cup Dry white wine
• ¼ cup Dry Vermouth
• 1 cup Chopped pistachios, unsalted
• ½ cup Coarse fresh breadcrumbs
• ½ cup Grated Parmigiano-Reggiano
• ¼ cup Finely chopped flat parsley
• Freshly ground black pepper
• Espelette pimento
• 3 slices Bacon, sliced crosswise ¼-inch thick