Pumpkin and spinach lasagne | Food In A Minute | New Zealand
Pumpkin and spinach lasagne
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Cooking tools:
- Oven
- Nonstick skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Lasagne-style dish
- Colander
- Grater
Ingredients
- 1 tbsp Olive oil
- 750 g Pumpkin, peeled and cut in 1-2cm dice
- 1 Onion, sliced
- 1 cup Cottage cheese
- 1 Eggs
- 1 tbsp Freshly chopped thyme or 1,tsp dried thyme
- 400 g Can Wattie's chunky tomato and roasted garlic pasta sauce
- 350 g Bag Wattie's frozen free-flow chopped spinach
- 1 cup Grated mozzarella or edam cheese
- 1/2 X 400,g pack fresh lasagne sheets
- 1/2 cup Cold water
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