Pumpkin and spinach lasagna

Name: Pumpkin and spinach lasagna
Total time: 20 min
Ingredients: 1 3/4 lbs Hokkaido pumpkin; 1 lb spinach; 1/2 tsp cayenne pepper; 1/2 tsp ground caraway; 1/2 tsp ground cinnamon; 1 onion; 3 cloves garlic (divided); 3 1/2 oz goat cheese; 8 oz ricotta; 1 lemon (juice); 10 lasagna noodles; 7 oz fresh mozzarella; 1/2 oz sage; salt; pepper; oil for frying

www.kitchenstories.com

Keywords

italian
puréeing
kid friendly
Brand Content
no refined sugar
weeknight dinner
vegetarian
main
cheese
crowd pleaser
pescetarian
comfort food
alcohol free
spices
Meatless
casseroles and bakes
savory
herbs
vegetables
autumn

View full recipe on www.kitchenstories.com

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