Homemade Gluten-Free Multi Purpose Pastry Dough

Ingredients

• 1 1/4 cups gluten-free oat flour (4.25 ounces)
• 1/2 cup all-purpose gluten-free flour (2.75 ounces), plus more for dusting
• 1/2 cup granulated sugar
• 1/2 teaspoon fine sea salt
• 1/8 teaspoon baking soda
• 8 tablespoons (1 stick) unsalted butter, cut into small pieces, then chilled in freezer for 10 minutes
• 2 ounces cream cheese, cut into small pieces then chilled in freezer for 10 minutes
• 1 large egg
• 1 teaspoon vanilla extract