Tart Pastry
Gluten-free tart pastry for sweet or savory dishes—easy to make, beginner-friendly, and perfect for vegan fillings like Lemon or Chocolate Tarts!
Ingredients
- 1 cup almond flour
- ¾ cup oat flour
- 2 Tbsp tapioca flour
- ¼ cup coconut sugar
- ⅓ cup unsalted, cold, vegan butter
- ¼ tsp sea salt
- 1 tsp vanilla extract
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