Momofuku Milk Bar's Crack Pie | TasteToronto

Ingredients

• 1 batch oat cookie (recipe follows)
• 15 g (1 tbsp tightly packed) light brown sugar
• 1 g (¼ tsp) salt
• 55 g (4 tbsp) butter, melted, or as needed
• 1 batch Crack Pie filling (recipe follows)
• Confectioner’s sugar, for dusting
• 115 g (8 tbsp) butter, at room temperature
• 75 g (⅓ cup tightly packed) light brown sugar
• 40 g (3 tbsp) granulated sugar
• 1 egg yolk
• 80 g (½ cup) flour
• 120 g (1 ½ cups) old-fashioned rolled oats
• 0.5 g (⅛ tsp) baking powder
• 0.25 g (pinch) baking soda
• 2 g (½ tsp) kosher salt
• Pam or other non-stick cooking spray (optional)
• 300 g (1 ½ cups) granulated sugar
• 180 g (¾ cup tightly packed) light brown sugar
• 20 g (¼ cup) milk powder
• 24 g (¼ cup) corn powder
• 6 g (1 ½ tsp) kosher salt
• 225 g (16 tbsp) butter, melted
• 160 g (¾ cup) heavy cream
• 2 g (½ tsp) vanilla extract
• 8 egg yolks*