Pasta with roast tomato and olive sauce

Pasta with roast tomato and olive sauce

haveanoliveday.eu

Have an olive day. Discover a different taste every day with something as small as an olive

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Ingredients

  • 320-400g of pasta (a short-cut pasta is better)
  • 1 kg of ripe tomatoes
  • 1 cup of halved green and black olives
  • 2 tablespoons of chopped capers
  • 1 tablespoon of Modena vinegar
  • 1 tablespoon of sugar
  • 3 tablespoons of virgin olive oil

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