Gingered Rhubarb Jam with Honey | All About Ontario Honey
Experience the perfect balance of spice and sweetness in this traditional English ginger and rhubarb jam, where pungent ginger complements honey's natural offset to rhubarb's tartness.
Keywords
- Gingered Rhubarb Jam with Honey
- All About Ontario Honey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ontariohoney.ca.
Ingredients
- 1 lemon
- 2 cups (500 mL) chopped fresh or frozen rhubarb
- 1 large tart apple, peeled, cored and finely chopped
- ½ cup (125 mL) water
- 1 ½ cups (375 mL) granulated sugar
- 1 cup (250 mL) liquid honey
- 1 ½ tbsp (20 mL) finely chopped crystallized ginger
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